Here's a real good desert dish, makes up quickly and easily and tastes great. Really recommend making it the day ahead of time and giving it a chance to cool completely in the refrigerator before serving.

* Exported from MasterCook *

Peach Kuchin

Serving Size : 12 Fruit

Amount Measure Ingredient -- Preparation Method

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1 Box Yellow Cake Mix

1 Cup Sugar

1 Stick Margarine

1 Tb Cinnamon

1/2 Cup Coconut

2 Egg Yolks

1 Can Sliced Peaches (28 oz Can) -- Drained

1 Cup Sour Cream

1. Cut Margarine Into Cake Mix Until Crumbly. Add Coconut And Press Lightly Into 9 X 13 Pan.

2. Bake In 350 Degree Oven For 10 Minutes.

3. Remove From Oven, Top With Sliced Peaches And Sprinkle With Cinnamon And Sugar Mix.

4. Beat Egg Yolks Into Sour Cream And Pour Over Peaches.

5. Bake For 20 Minutes More.