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RECIPE: Cream of Spinach Soup (non-dairy)

Posted by october17 (My Page) on
Mon, Mar 16, 09 at 14:42

Well, I finally made this soup. Of course, because I am me, I had to do some substituting. (Drives BF nuts.) But I will definitely make it again, and will eat the leftovers for lunch tomorrow.

Anyway, it calls for high quality vegetable stock. I substituted canned chicken broth. Next time I will make my own vegetable stock or add an onion.

Only had prepared yellow mustard, too sour tasting. Will probably try some powdered mustard next time.

I used frozen cauliflower, which worked out great. (I have fresh, but found another recipe that I want to try which probably needs fresh.)

I'm going to boil an onion and a potato to add to the leftovers tomorrow.

Wished I had had some homemade croutons to add to it! Maybe I'll make some for tomorrow.

Here is a link that might be useful: Cream of Spinach Soup


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RE: RECIPE: Cream of Spinach Soup (non-dairy)

The next day I sauteed an onion and added it to the soup. It was really good. Can't wait for homegrown spinach!


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