Yum, those sound amazingly rich, Eileen, and good.

Annie

Amen. and yum.

(There was a recipe today in the Baltimore paper called for white AND red wine in a sauce for lobster...plus bay leaves, carraway seed and fennel seeds. imho way too many flavors for luscious lobster!)

This is the recipe I said was a flop...dont know if I did something but I did NOT like

Hey eileen

Don't you usually try the recipe before posting it?

Alexa

I don't get it - If it was bad, why are you posting it? Maybe I am missing something...?

Sorry........apparently I made a mistake!!!

So these are good and another recipe was the one you didn't like? Or these are not good and you posted the recipe by mistake? They certainly sound amazing! I would like to try to make them, but not if they are not going to come out right - Is this your own recipe or one from somebody else? Please let me know - Also, are they appetizer style? Thanks!

With 4 oz of lobster per purse, Zmom, I would expect that it's a maindish, or maybe a first course, rather than an appetizer.

Only problem I see is that it says 4 oz lobster per purse, but then doesn't specify how many the rest of the ingredients are used for. Surely not a half pound of mushrooms for each purse, for instance.

If it didn't work out I suspect it's because the ingredients and procedure are a little too vague.

These are the ones I did not like....reason this 2005 post was brought up was for BNICEBKIND who posted and to help her if she did a search I wanted her to know not to use it...i made this as a first course it was not my recipe I tried it after many searches for this type of dish an I posted it back 2yrs ago...now the recipe was to cook all the ingredients an then pour a equal amount of the 4oz an then wrap I made it didnt care for it