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RECIPE: Hey Ginger....

Posted by solsthumper (My Page) on
Thu, Mar 1, 07 at 14:40

...first off, let me just say, I'm tickled to see you back, gracing this forum once again. Stick around, will you.

I'm hoping to make your Italian Beef. The recipe calls for a jar of Italian Pepperoncini, but doesn't specify what size. Help. I can handle the heat, but my family, not so much. Weep for me.

Sol


Follow-Up Postings:

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RE: RECIPE: Hey Ginger....

Hey, Cake Lady! Thanks! I don't have a jar in the house but I think it's about 12 oz. The size of a smaller jar of olives approximately. I really need to get one & edit the recipe. Just don't get one of those huge jars. The cooking mellows out the heat a lot. I have an asbestos taster so it's not hot to me at all.


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RE: RECIPE: Hey Ginger....

Yep, I just looked and my jar is 12 oz. I have a large brisket that I need to cook........think I could use that cut of beef in that recipe?


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RE: RECIPE: Hey Ginger....

You could but there are so many other good ways to use brisket, I wouldn't.


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RE: RECIPE: Hey Ginger....

I wouldn't normally either but this one is one I bought for a potluck and is way too big for the two of us and this seems like a good way to use part of it.


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RE: RECIPE: Hey Ginger....

Ginger, would you mind posting the recipe again?

I did a search and did not find it.

Your french dip is a big hit here.

Thank you!


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RE: RECIPE: Hey Ginger....

Big head slap for me!
I see it on the next thread! Sorry.
I did a search and that did not come up at all...
Looks good - t hanks again.


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RE: RECIPE: Hey Ginger....

Heh - an asbestos taster. I resemble that remark.

Well, I can't wait to make this. I already know it'll be delicious.

Thanks my dear Ginger, thank you too Roselin!

Sol


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RE: RECIPE: Hey Ginger....

When the flames quit flying out of your ears, report back on how you like it. Just kidding!


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RE: RECIPE: Hey Ginger....

Which next thread? Please show me the way:)


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RE: RECIPE: Hey Ginger....1

Ok found it! Here too and at my daughters ..as you know Ginger..French Dips are a huge hit!


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RE: RECIPE: Hey Ginger....2

I have hot jarred italian pickled peppers will they work?


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