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| Garlic and Orange Marinated Grilled Pork Chops
4 pork chops, boneless or bone-in, about 1-1/4 inches thick
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Thu, Mar 8, 07 at 16:18
| Have you made this? Not many calories. I found the nutritional info: Nutrition Facts |
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| I made it last summer. I found the recipe on another site. We enjoyed it. I really like cumin. I've also come across another recipe very similar except it called for 2 tsp ginger instead of cumin... but I haven't tried that one. This marinade made a nice change.. if you like cumin. |
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- Posted by ginger_st_thomas (My Page) on Fri, Mar 9, 07 at 21:11
| I love cumin so this one really struck me as sounding good. |
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