Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Cream of Mushroom Soup

Posted by khandi (My Page) on
Thu, Mar 8, 07 at 13:48

Cream of Mushroom Soup

6 Tbsp butter
1 medium onion, finely chopped
1/2 lb fresh mushrooms, finely chopped
3 Tbsp flour
3 cups beef stock
1 bay leaf
1/8 tsp freshly ground pepper
3/4 cup half-and-half cream

Melt butter in heavy pan. Add onions and stir over moderate heat until onions are transparent. Add mushrooms and cook, stirring, another 4 minutes.

Remove mixture from heat and blend in flour. Add stock slowly, stirring constantly. Add bay leaf and pepper.

Bring mixture to a boil, reduce heat and simmer 5 minutes. Remove the bay leaf and stir in cream. If desired, garnish with croutons just before serving.


Follow-Up Postings:

 o
RE: RECIPE: Cream of Mushroom Soup

I do much the same thing...but I use 2 cups of chicken broth and a cup of milk and about 2 oz cream cheese!LOL To make up for that cream cheese, I use skim milk!
And I add about 2 oz of dry sherry before serving.
Linda C


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here