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RECIPE: Breakfast Casserole

Posted by khandi (My Page) on
Thu, Mar 8, 07 at 13:37

Breakfast Casserole

12 slices bread, lightly buttered
1 lb hot sausage, crumbled
4 eggs
3 cups milk
8 oz. sharp Cheddar cheese, shredded

Saut sausage. Drain off the fat. Trim crusts from bread. Put 6 slices of bread in an oblong casserole dish, buttered side up. Sprinkle half of sausage and half of cheese. Top with remaining 6 slices of bread and other half of cheese and sausage.

Mix together eggs and milk in blender. Pour over layers. Press so that bread is completely saturated. Put in refrigerator overnight. Bake in a preheated 350 F degree oven for 45 minutes.

Follow-Up Postings:

RE: RECIPE: Breakfast Casserole

What kind of bread do you prefer to use?

RE: RECIPE: Breakfast Casserole

Thanks for all the recipes Khandi. When you post each recipe could you please tell us if you have made the recipe and found it to be excellent.


For the casserole, use only white bread. I made it once with wheat and we didn't like it at all. Just plain old fashioned white bread, since you trim the crusts anyway, doesn't matter if it's sandwich style or round top.
Buy the better sausage (such as Jimmy Dean). Some of the cheaper (store brand) sausages don't do as well. And try to use medium, it's gives it more of a "kick".

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