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RECIPE: Changing cookys banana bread recipe

Posted by shelly2 (My Page) on
Wed, Mar 6, 13 at 12:31

I am wondering how adding pinapple to Cookys steak pub banana bread recipe will affect the recipe. Also instead of 2 cups flour, can I do one cup whole wheat and one cup regular flour? Will the moistness of the pinapple help me avoid the dryness of adding whole wheat flour? And can I still keep the sour cream in the recipe? Does anyone have any thoughts on this?

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