|
| Can someone sahre there recipe Ive made them last week for the kids and I wasnt impressed kinda bland |
Follow-Up Postings:
|
| I have no "recipe" with measurements because the size of potatoes is so variable. For 8 halves of twice baked...I bake 5 potatoes, halve and scoop out the indisd...leavine about 1/4 inch of potato in 4 potatoes ands cooping all out of the 5th shell....discard that shell ( or spread butter on and eat it quick!) and mash the potato flesh with some butter....sour cream and salt and pepper. At this point you can be creative and add stuff like sauteed onions, garlic powder, crumbled bacon, chopped green onion and any of a variety of different cheese....smoked provolone, swiss cheese, sharp chedder, parmesan, Asiago....whatever. Pile the filling back into the potato shells, sprinkle with paprika or chopped parsley or chives and bake at350 until hot and lightly browned. Linda c |
|
| * Exported from MasterCook * Stuffed Potatoes Recipe By :Becky Chatham Amount Measure Ingredient -- Preparation Method Bake potatoes at 400F for about 1 hour, or until done. Crisply fry bacon and drain. Cut potatoes in half lengthwise, scoop out potato and combine with other ingredients. Divide mixture evenly among skins; place on baking sheet and bake for 20 minutes at 400F, or until hot. - - - - - - - - - - - - - - - - - - - |
|
| I bake potatoes, cut them in half, scoop out most of the inside and mash it with some sour cream, salt/pepper - add shredded cheddar, a can of drained white tuna, scallions and frozen peas. I put the filling back in the skins and bake them at 350 until they're heated all the way through. Sprinkle a bit of extra cheddar on top and call it dinner. seagrass |
|
| No recipe here either. Scoop, mash with butter and a little milk, add cream cheese and a cheddar jack mix, some diced green onion and refill the shells. Little more cheddar/jack mix on top and bake. I freeze and take in for quick lunches at the office. |
|
- Posted by eileenlaunonen (My Page) on Tue, Mar 23, 10 at 8:56
| I see the difference i didnt mix the cheese into the potato...Ill try again thanks for the tips |
|
| Check out these baked stuffed potatoes!! I'm going to make them for brunch soon!! seagrass |
Here is a link that might be useful: Baked eggs and bacon in potato bowls
|
| I have linked to a recent thread with lots of really good recipes/ideas for twice baked potatoes. I have made the Andouille recipe I posted there many times and served with a side salad they are a meal in themselves! Linda |
Here is a link that might be useful: Twice Baked Potato thread
|
- Posted by dirtgirl07 (My Page) on Wed, May 26, 10 at 7:05
| I do the twice baked potatoes by cutting off just a 1/3 of the top, which is discarded, adding salt, butter, sour cream, cheddar to taste. Refill the potatoes. If I use bacon, it goes only on top because it gets a little soggy if mixed in. When cooled, I wrap them in saran, carefully but tightly and freeze them. Once frozen, I pop them in zip locks just for extra protection. This way I can take them out individually or however many needed and reheat. It's a great way to do a lot of potatoes at one time when they are on sale or look really good. By cutting off just 1/3 of the top, they hold their shape better for freezing. Beth |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.