A Man's Barbecue Sauce

2 1/4 cups catsup
2 1/4 cups water
2 teaspoons instant beef broth
1 1/4 teaspoon dry mustard
1 Tablespoon chili powder
1 teaspoon black pepper
1/4 teaspoon cayanne powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons Worchershire Sauce
2 dashes hot pepper sauce
3 Tablespoons brown sugar
1 Tablespoon Lemon juice

In large saucepan, bring all ingrediants to boil over medium heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.

If not using immediately, cool and transfer to covered container and refrigerate.

Makes about 1 quart.

1/2 lb. butter
2 qts. apple cider vinegar
1 cup old black coffee
1 cup water
1 T. Dijon mustard
1 med onion, chopped
3/4 - 1 cup Worcestershire sauce
2 cups ketchup
2 cups chili sauce
Juice of 2 lemons
Rind/Zest of 1/2 lemon
3 cloves garlic, minced
2 tsp. sugar

Place all the ingredients in a large pan.
Combine well and cook over medium heat for about 30-40 minutes, stirring ocassionally.

You can put in sterile jars and store in frig.

This is for a large crow or big BBQ. Makes about 3 quarts!

Note: May add ham or bacon drippings, cayenne pepper to taste or the little red peppers.
Salt, or Dreole seasoning to taste.