I never would have thought to use pork so thanks for the great idea. Did you change any other ingredients? Thanks for the great idea, Woodie.

No I didn't change anything - but now that you mention it I might cut back a little on the soy and the herbs, pork is so much more bland than beef and it could have been a little bit strong for some tastes - but we all liked it and so maybe I just should just not mess with success!

Although I mixed it with noodles, I can see using it as a sandwich and dipping in the au jus just like the beef.

I would just like to add that I have made this recipe as originally submitted with beef, and it is delicious. I like it so much, I've passed the recipe on to new brides, who can always use T&T, easy, recipes.

What a coincidence, I was going to make ginger's French Dip Friday, couldn't find my recipe & had to come here to find it. When my meat thawed out I realized it was a pork butt roast. I started to go ahead with that recipe, but chickened out & just made bbq.

Great recipe, I made it today. Passed it on to my son, too.

Ginger has the best recipes.

I posted this question on the main forum also. I didn't sear the meat. Should I have? It's cooking now.

No - I don't sear the meat either. It will be fine!

Thanks woodie2 - smells really good so far. This is my first time cooking in a crockpot.

Main forum???

Sorry Ginger - I meant the CF. I get here from there so, to me, it's the main forum ;-). This recipe is so so good!!! Thank you!

Around here we are trying to cut down on food being thrown away, so recycling what we cooked the night before into a new meal is always on our mind. I am including a link to a very easy recipe for leftover pork roast from Betty, a real popular online chef.

Here is a link that might be useful: southern pulled pork sandwich recipe