STEAK ALA PIZZAOLI

2 IBS BONELESS SIRLOIN STEAK 2" THICK

1 LARGE CAN WHOLE TOMATOES WITH BASIL

3 LARGE CLOVES GARLIC CHOPPED

SALT AND PEPPER TO TASTE

1 TBSP OREGANO OR ITALIAN SEASONING

2 TBSP OLIVE OIL

PARMESAN AND MOZZARELLA SHREDDED CHEESE TO YOUR LIKING

PRE HEAT OVEN TO 350

CUT STEAK INTO ½ INCH STRIPS AND TRIM FAT

PLACE STEAK STRIPS INTO BAKING DISH

POUR TOMATOES OVER MEAT ( ELLIE CHOPPED UP TOMATOES)

ADD GARLIC SALT, PEPPER AND OREGANO AND STIR

DRIZZLE OLIVE OIL OVER TOP COVER WITH FOIL AND BAKE 1 HR

REMOVE FOIL STIR AND RECOVER AND BAKE FOR AN OTHER HOUR.

SPRINKLE PARM & MOZZARELLA CHEESE OVER THE TOP LAST 5 MIN.

SERVE OVER PASTA

My favor