* Posted by glenda_al (My Page) on
Mon, Jan 1, 07 at 20:33

When in Alaska, I went to a goldmine camp, where they grilled salmon and served cole slaw.
This one is almost identical, except for the dressing. Theirs was more of a mayo dressing, not sweet with honey, or sweet pickles.
To me their cole slaw was one of the best I have had.

Alaska Cole Slaw
5 cups shredded cabbage
1/2 cups almonds, toasted
1 1/2 cups dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onions, white and green parts
1/2 cups chopped green bell pepper

Dressing:
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.

Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well