A friend gave me this recipe and I really love it. There are no measurements of ingredients...add as little or as much as you think you'd like. It's better served at room temp.

1 Box of Olive Oil/Pine Nuts Couscous, cooked and cooled to room temp.

Chopped green, yellow and red peppers

Chopped celery

Chopped green onions

Chopped tomatoes (I use cherry or grape tomatoes)

Craisins

Chopped dried apricots

Toasted pine nuts

Honey roasted almonds

Black pepper

Toss the ingredients with the cooked couscous with just a little olive oil and serve on a bed of mixed greens. This is a very refreshing and colorful salad.

Donna