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RECIPE: split pea tortellini soup mix recipe

Posted by spinachqueen (My Page) on
Mon, Feb 2, 09 at 15:35

Hi, Hope someone out there has this recipe. I was given a pint jar of mix for Christmas. It's a little different from the others that I've found on the web. A pint jar with the lentils, dry tortellini and spices. Instructions say to empty the jar ingredients into a 3 quart saucepan. Ajdd 1-28 oz.can of tomatoes, 1 sliced carrot and 2 cups water. Bring mixture to boil. reduce heat and simmer for 50 minutes.

Does anyone have the recipe for the dry ingredients? I added 2 stalks celery and substituted chicken broth for the water. It was really delicious.


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RE: RECIPE: split pea tortellini soup mix recipe

Well, when I googled it up, I came up with this recipe about 4 times on different web sites - maybe this will help you out.

Split Pea Tortellini Soup Mix

3 ounces dried cheese-filled tortellini (2/3 cup)
1/4 cup dried tomatoes -- snipped
1/3 cup dried split green peas
1/2 cup dried chopped carrots
1 tablespoon instant chicken bouillon granules
1 tablespoon dried minced onion
1 1/2 teaspoons dried basil -- crushed
1 1/2 teaspoons dried thyme -- crushed
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

Layer ingredients in a large jar.


To make Split Pea Tortellini Soup:
Empty jar ingredients into a 3-quart saucepan. Add 5 cups water. Bring mixture to boil. Reduce heat; cover and simmer 50 minutes or until peas are tender. (Option: Add 1 cup chopped cooked ham or sausage.)

Serves 4.

Here is a link that might be useful: Soup Mix

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