Heres a primerib sand you cant live without.

Primerib sliced very thin

sliced onions and peppers

1/2 jar med mayo

1 large bottle A! sauce

lemon juice

sour dough bread sliced thick

swiss cheese

Mix the mayo and A1 sauce and lemon juice and mix well setting it aside on a slow heat

butter the sour dough bread and put on the grill

sautee the onions and peppers

put the swiss cheese on the sour dough bread and melt then lay on the onions and peppers.

then put the primerib in the sauce and stir untill warm then lay it on the grill for only a few seconds untill it seers a bit. remove the primerib and put layered onto the sourdough bread. leave on a few minutes untill melted well and remove and serve...the larger the sourdough bread the better...............its so yummmy......better make alot of extras..