Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Savory Venison Stew

Posted by khandi (My Page) on
Mon, Feb 5, 07 at 14:41

This recipe is tried-and-true from my mother. (One of her recipes that she submitted for our T&T family heirloom cookbook.)

Savory Venison Stew

1 lb deer stew meat, cut into 1-inch cubes
4 slices bacon, chopped
cup flour seasoned with salt and pepper
1 garlic clove, finely chopped
2 cups water
1 beef bouillon cube
cup tomato juice
cup Port or dry red wine
1 tsp lemon juice
1 tsp steak sauce (optional)
tsp marjoram
4 small onions
4 carrots, cut into chunks
4 potatoes, quartered
1 cup chopped celery
Salt and pepper

Fry bacon in a Dutch oven. Add cubed meat that has been tossed in seasoned flour; brown on all sides. Add garlic, water, bouillon cube, tomato juice, wine, lemon juice, steak sauce, and marjoram.

Cover and bring to a boil. Reduce heat and simmer for 1 to 2 hours, until meat starts to tenderize. Add more water if necessary.

Add onions, carrots, potatoes, and celery. Cover and simmer for another hour, until vegetables are tender. Add salt and pepper to taste. Thicken stew slightly by sprinkling flour over the top and stirring while cooking. Serves 4.


Follow-Up Postings:

 o
RE: RECIPE: Savory Venison Stew

That's almost exactly what I do, Khandi (well, not exactly, because I don't measure stew ingredients), except I use the spicy V-8 in lieu of the wine and tomato juice. And I usually add some cut up turnips as well.


 o
RE: RECIPE: Savory Venison Stew

Both ya'lls versions sound wonderful. I don't eat deer but my husband does and I cook it for him. I will try these! My son and DIL also eat deer. Thanks!

Nanahanna


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here