Buffalo Chicken Flatbread Pizza

2 whole wheat flat bread
8 ounces chicken breasts, marinated in
hot sauce (Franks)
1/2 cup blue cheese dressing
1/2 cup buttermilk blue cheese
1/2 cup mozzarella cheese, shredded
salt, To taste
black pepper, freshly ground, To taste
Directions
1In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
2Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
3Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
4Remove from oven, garnish with scallions and buffalo sauce.

Saute cut up chicken breast in olive oil until almost cooked through. Add as much minced garlic as you like and the juice of about a half a lemon. Finish cooking the chicken and salt and pepper to taste.

Put the chicken with all of the oil and garlic on a boboli flatbread crust and top with shredded mozzarella cheese. Bake in a hot oven until cheese is melted and crust has crisped up a bit.