Cecil's Potatoe Muffins Recipe

Preheat oven to 400 degrees

Ingredients

2 Cups Hungry Jack Instant Mashed Potatoes

2/3 cup Bob's Red Mill Whole Wheat Pastry Flour

1 1/2 Tablespoons of Dehydrated Minced Onion

1 Tablespoon of Parsley Flakes

2 tablespoons of Sugar

1/2 teaspoon Salt

1/4 or 1/2 teaspoon of Pepper (Depending on taste)

4 teaspoons of Baking Powder

1 3/4 cup of Water

5 liquid ounces of canned milk

2 tablespoons of Imperial Vegetable Oil Spread

1 1/2 tablespoons of Canola oil

Preparation

Mix all ingredients in a mixing bowl and

beat until well mixed

Spray muffin baking pan with non-stick cooking spray

Fill muffin baking pan holes to 3/4 full

Bake for 25 minutes or until muffins are golden brown

Makes 8 Muffins

Serving: 1 Muffin

Have fun with this recipe!