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Sat, Feb 18, 06 at 1:35
| I would love to know how to make the really crunchy Kettle Chips that Lay's puts out. Does anyone know how to do these? |
Follow-Up Postings:
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| Nonnie, I make homemade "Potato Chips" to serve with wings. I make them the same way I make homemade regular fries using russet potatoes, sliced very thin and deep fried quickly in hot oil. I just use a cast iron dutch oven rather than an electric deep fryer. Ann |
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| Thanks, Ann. I will get out the cast iron dutch oven and put it to work. |
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- Posted by Jake(ludington@gmail.com) onFri, Oct 10, 08 at 1:45
| Using a mandolin slicer is key to getting uniform potato slices. If you use a two-stage frying process, blanching first then finishing the chips until golden you'll get a better chip. Here's a step-by-step guide on how to make kettle chips |
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