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RECIPE: Crock pot chicken & Dumplins

Posted by joann_fla (My Page) on
Sat, Jan 17, 09 at 20:09

I made this tonight for the first time and its great! and so easy. Its from allrecipes.

Slow Cooker Chicken and Dumplings

Prep Time: 10 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 10 Minutes
Servings: 6-8

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of
chicken soup 1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit
dough, torn into pieces

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Follow-Up Postings:

RE: RECIPE: Crock pot chicken & Dumplins

Thanks, Joann. I cook and bring food to my elderly parents and soft foods with gravy works great for them and sometimes I need something that is new and different doesn't require a lot of work.

RE: RECIPE: Crock pot chicken & Dumplins

Sounds good JoAnn
Chicken breast just went on my shopping list!

RE: RECIPE: Crock pot chicken & Dumplins

We've made this several times. It's really good! You can even throw in frozen breasts! I suggest a little extra liquid (water or broth). The biscuits take about an hour to brown in there. You can add sm diced carrots and or frozen peas too.

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