generally, i don't care for ground chicken or turkey. love them both in their whole state but once the meat is ground, it really has to be "disguised" pretty well for me to enjoy it. tried out this recipe last night from "food down under" and we'll definitely do it again!
in a large bowl, combine:
1# ground chicken or turkey
2 egg whites (used just over 1/4 C of egg beaters--that was plenty)
3T finely chopped onion
3T finely chopped red pepper (we omitted that)
2T olive oil
1/4 chopped fresh parsley
1/2 tsp nutmeg (we omitted this)
3/4 tsp ground coriander
1/2 tsp salt
mix the above together with your hands
divide into 4 portions and form into a 3" long sausage roll shape and insert a flat-bladed skewer into it. gently flatten the meat into an oval shape around each skewer. arrange on a foil-lined broiling tray and brush each with a little olive oil (i skipped that). broil about 2 minutes per side and serve with rice pilaf.
woodie
rosecmd
Related Professionals
Hyattsville Landscape Architects & Landscape Designers · Wake Forest Landscape Contractors · Edmond Landscape Contractors · Franklin Landscape Contractors · Longview Landscape Contractors · Oxnard Landscape Contractors · Ringwood Landscape Contractors · Riverview Landscape Contractors · Southbury Landscape Contractors · Suitland Landscape Contractors · Watertown Landscape Contractors · Wilsonville Landscape Contractors · Four Corners Landscape Contractors · League City Swimming Pool Builders · West Puente Valley Swimming Pool BuildersCarol Schmertzler Siegel
msazadi
maggie2094
gardenlad
san_Original Author