I had NO idea you had a blog. What a wonderful job you did with it, too. So glad you were able to use up all that cottage cheese!

Just happened to think, adding salty stuff to the no salt cottage cheese would probably result in not having to blend the no salt with the low salt types. At least your DH wouldn't be confused the next time he went to the market. :)

Thanks for sharing - glad it all worked out in the end :-) And I agree with you - the Egg Puff is a nice starting place for adding other vegies and subbing different cheeses. However, I would probably have some sort of mutiny on my hands if I messed around with it on Christmas morning LOL. And for waht it's worth, I omit the baking powder with no ill effects.

Becky