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| Thanks, Roselin! I made this last night and it was great! Ken and I both really loved it. We have only had bratwurst once or twice before and so it is kind of a new taste for us - and this soup is a real winner.
Roselin's Brat, Beer and Cheese Soup
Heat oil in soup pot; Add onion, carrots, and celery and cook about 15 minutes.
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Follow-Up Postings:
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- Posted by roselin32 (lmoffett66@gmail.com) on Tue, Jan 13, 09 at 19:58
| Glad you liked it, Woodie.......that one came from one of the Penzey's catalogs. We liked it too. Really enjoying soup right now with our colder weather.....am going to try a Chicken, Lentil, and Barley Soup tomorrow or Thursday. |
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- Posted by dishesdone (My Page) on Tue, Jan 13, 09 at 22:09
| Hope you post that one, too, Roselin! Love soup and tomorrow we're getting even colder, the brat soup looks perfect! Thanks for posting, Woodie! you haven't been wrong yet! |
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| RL, please don't forget to report on the chicken lentil barley soup! |
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- Posted by roselin32 (lmoffett66@gmail.com) on Wed, Jan 14, 09 at 21:40
| Here's the Lentil Barley Soup from T of H and it is good.....think I liked it better with an extra can of chicken broth and skip the tomatoes. 1 med onion, chipped 1/2c chopped green pepper 3 cloves garlic, minced 1 T butter 1 can (49 1/2 oz)chicken broth* 3 med. carrots, sliced 1/2c dry lentils 1 1/2tsp Italian seasoning 1 tsp salt..........or to taste 1/4 tsp pepper 1c cubed, cooked chicken or turkey 1/2c quick cooking barley....I used the regular 2 med. fresh mushrooms, chopped 1 (28 oz) can crushed tomatoes In Dutch oven saute the onion, green pepper and garlic in butter til tender. Add the next 7 ingredients and bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add chicken, barley, and mushrooms; return to boil, reduce heat cover and simmer until barley is tender ( about 45 minutes if using the regular barley). Add tomatoes and heat through. Yield 8-10 servings. *note the amount of chicken broth. Will let the flavors blend and have it tomorrow night with blueberry muffins. RL` |
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- Posted by roselin32 (lmoffett66@gmail.com) on Fri, Jan 16, 09 at 19:57
| Actually, after it was refrigerated overnight, it was very good. My husband says, "It's a keeper." I love lentils and barley so it was a good combination for me. |
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| Thanks, RL! It sounds really good to me and it sure is soup weather around here. |
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