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| I understand the general concept of a sheet-pie, but a T&T recipe would be a big help. I'm having a meeting at our house and think this would be a great way to self-serve a dessert. If anyone can help out I would greatly appreciate it. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Fri, Jan 30, 09 at 5:12
| Not sure what a sheet pan pie is. Do you mean a sort of free-from pie without a pie dish? If so, make the one below. It's definitely tried & true. |
Here is a link that might be useful: Apple Frangipane Tart
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| I have seen a sheet pan apple pie recipe....will look for it and post it after a bit. |
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| I've done it....but didn't use a recipe...other than that for the crust and the filling . I made 2 times the crust recipe, patted it into the bottom of a jelly roll pan and up the sides using my fingers. Then I mixed up the filling, gently poured and spread it around on the crust, layed slices of apple over the top overlapping slightly, sprinkled with sugar and cinnamon and baked at 350 until done. Think it took about40 minutes. The crust: Pastry 1 1/4 cups AP flour 1 /4 cup cake flour !/4 cup sugar 1/4tsp salt !/4 lb chilled bitter 2 egg yolks Water if needed Pastry Mix dry ingredients in a bowl, cut in ( or work in with your fingers) the butter until mix resembles coarse meal Work in beaten egg yolks And add water if needed to hold dough together. Form into flattened ball, wrap and chill at least 30 minutes ( or up to 2 days) filling This was called something like Dutch Apple squares. |
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| Apple Danish 3 C. flour Filling: |
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| Thank you, Dotti and Linda. This is pretty much what I thought, but thanks for the recipe amounts. |
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