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LOOKING for: Chinese brown sauce

Posted by debby_1 (My Page) on
Fri, Jan 30, 09 at 12:31

Would anyone happen to know how to make the sauce or gravy that is used in Chinese resturants for dishes such as pepper steak and beef and brocolli. I love that stuff and every time I've tried to make it, it's been a flop. Any help appreciated.
Debby


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RE: LOOKING for: Chinese brown sauce

Debby:

Pretty easy...

3/4 cup light beef broth
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch

Combine the above ingredients in order and bring to a boil, stirring.

Makes about 1/3 cup.

When I make anything with broccoli, though, I go a little heavier on the oyster sauce and much lighter on the soy.

Joe


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