Here's another recipe that sounded good too.
Asian Wings

Here is a link that might be useful: Baked Buffalo Wings

My favourite are

. Just mix the wings with some grated lemon zest, a minced garlic clove, lots of fresh ground black pepper, sea salt and a little olive oil. Spread them out on a cookie sheet and bake at 400°F until done. I usually turn them once. Also, line the cookie sheet with the non stick reynolds wrap for easy clean up.

If you like them spicy, add a little cayenne pepper.

Ann

Ann T's lemon/garlic wings are fantastic! I've made them 3-4 times, the last time was on New Year's eve. They were devoured in no time - and I thought I had made more than enough for the group of 11 of us - but truly, if I had made twice the amount, they still would have finished them off!

I do mine on rack in convection oven to drain off as much fat as possible. I coat them heavily with seasoned salt, which drains off and doesn't get to "salty". Then I toss them with Franks Sauce in covered bowl and let them steam for 10 min or so. Love em!!

my two favourite recipes are"

mix paprika, mustard powder and garlic powder with olive oil and paint on chicken wings and roast them for 20-25 minutes.

mix 3tsp cajun spice, 1sp paprika with 5-6 tsp flour and roll chicken wings in flour mix and bake

Helen

I cook mine in the oven on a rack after coating lightly with seasoned flour and spritzing with Pam. They need to be turned once midway. When done I brush em with a homemade honey BBQ sauce. Hubby loves them made this way but I also like to put hot sauce on a couple for me instead of BBQ sauce.

Mimi

I always make my wings in the oven, and they turn out great. I start with frozen, separated wing sections. Place in a 425 degree on a greased cookie sheet. Cook for 50-55 minutes or until very crispy and golden colored. Place a mixture of Franks hot sauce and butter over top of the wings and continue cooking for 3-5 minutes, or until done. Serve with celery sticks and blue cheese dressing on the side.

I'll vouch for Ann's recipe. And last time we made them, we added some dried rosemary. It was excellent!

I'm another person that loves Ann T's lemon chicken wings.

Lemon, salt, garlic, black pepper. MMMMM. What is there not to love?

Annie

Coat wings with whole wheat flour that has been mixed with red pepper ( I use a lot). Dip coated wings into soy sauce and bake on a sheet pan covered with foil until crispy.

I roll the wings in chili powder, place on a baking sheet and cook at 425 until beginning to brown ( hard to tell with all that chili powder!) and a lot of the fat has cooked off. Then I drizzle on honey and squeeze some fresh lime on top....or lemon if I don't have a lime, but lime is better....and continue baking for about 10 to 15 minutes more.
I loooove sweet and hot together!
Linda C