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Mon, Jan 17, 11 at 5:36
| I am looking for an old fashioned corn bread recipe, I do a lot of cooking and am tired of using mixes. My thanks to anyone who replies. Iggie |
Follow-Up Postings:
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| This is a good recipe, if you don't like sweet cornbread, leave out the sugar. Corn Bread 1 cup flour Preheat oven to 375 degrees. Put a 10" round cast iron skillet in oven. Whisk together the dry ingredients. Make a well in center, add the oil, milk and egg. Mix well. |
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| I make cornbread very similar to the above recipe except I use buttermilk instead of regular milk. I was taught to make it by my mother who didn't measure anything, therefore I don't use exact measurements either. I don't care for sweet cornbread but I still add about 1 tablespoon or so of sugar and my cornbread isn't sweet at all. This is what good old-fashioned cornbread tastes like and buttermilk makes a huge difference! Enjoy! |
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