See if the recipe below is similar.

Here is a link that might be useful: Meatballs with Rice

This is the recipe I use for the grandkids - they give it 2 thumbs up - when I make it for adults, I throw in Worcestershire sauce and garlic and maybe some other miscellaneous seasonings. Oh, and I double the sauce because we like it with mashed potatoes. Thanks, Ginger!

GINGER'S PORCUPINE MEATBALLS

1 1/2 lb ground beef
1/2 cup raw rice
1 cup chopped onion
2/3 cup milk
1 tsp salt
1/4 tsp pepper
1 can tomato soup
3/4 cup water

Mix well the beef, rice, onion, milk, salt & pepper. Drop by tablespoonfuls in 9x13" pan. Set aside. Combine soup & water. Pour sauce over meatballs. Cover pan tightly with foil. Bake in a preheated 350° oven for 1 hour.

Thanks for posting that one, Woodie. I didn't because it didn't have Worcestershire sauce in it but I agree it's an easy one & turns out well.

Another one who seconds Ginger's recipe.

It was a favourite of Meredith's when she was home and one of the recipes she makes for herself at university. Easy cheap and tasty, everything a university student needs!

I have never added the Worcestershire but can see how that would work.

I was searching online for a recipe that was similar. I found one close to it. It's the sauce that makes all the difference when it is poured over rice.

meatballs & Sauce

Meatballs 1 1/2 lbs ground beef
1 cup milk 3/4 cup oats or crackers
3 teaspoons chop onion
salt & pepper to taste
Mix all together

Sauce
2 tbs sugar
2 tbs worchestershire sauce
5 tbs chopped onions 1 cup ketchup
1/2 cup water
3 tbs vinegar

this is close to the recipe I lost. If I find it, I'll be sure to post it.