We are doing a kitchen renovation, adding a prep sink and moving things around. The GC has suggested putting a water filter on the cold water line which would serve the 2 sinks and icemaker. I'm not sure I'm reading the water report correctly, but our water seems to be "safe" and I want to filter to make it more safe (less chlorine, better taste, less lead and arsenic).

http://www.hillsboroughcounty.org/DocumentCenter/View/7326

Can anyone recommend such a filter system, or any reason I should just use 2 under-sink systems? The fridge has a cartridge for the ice maker.