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Posted by trailrunner (My Page) on
Sun, Dec 17, 06 at 19:00

this is our latest experiment with the Sullivan bakery no knead loaves...

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Follow-Up Postings:

RE: bread...

They look tasty!

RE: bread...

That's the way I like it, allot of crust....a hearty looking bread!

RE: bread...

This is the NYtimes Sullivan bakery bread that was featured in Nov. We are making it all the time. There are blogs for it everywhere and a thread on the Kitchens and Cooking forum. It is baked in a Le Crueset cast iron dutch oven. It is a classic Italian loaf in that ir is full of bog holes and has a crisp thick crust. It is very tasty indeed. C.

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