Don't know if this is what you're looking for, but I save it from a long time ago when someone posted it.Hope it helps! 1 qt. paint can is 13-1/2 Inches long by 4-1/2 inches high Hershey snack size candy bar is 2-1/2" wide by 3-1/2" long Full size Hershey bar 5" wide x 5-1/4 long Slick of gum is 3"wide x 2-1/2" long Campbell soup can is 3-1/2" Wide x 8-1/2" long Soda Pop Label 4-1/2 wide x 8-3/4 long Kit Kat bar is 3-1/4 wide x 4-1/4 long M&M bag is 3-1/4 wide x 3-1/2 long 1 qt Paint can lid takes a No. 5295 Avery label Rolo's round candy 3-1/2 wide x 5" long Lifesavers 2-1/2 wide x 3" long Charleston Chews 3-3/4 wide x 10" long Reg. size Almond Joy 4-1/5 wide x 7-1/4 long Reese Sticks and Cups 6" wide x 6-1/4 long 1.5 oz. Hershey's Symphony 4-3/8 Wide x 4-1/2 tong Fuji film Canister 4-1/8" around x 1-7/8 . top to bottom Matchbox 2" wide x 4-1/2 inch long Peppermint Pattie 4" wide x 7" long Mr. Goodbar 6-1/4 wide x 6-3/4 long Dentyne Wrapper 2-3/4 wide x 3-1/2 long Tic Tac 1-1/4 wide x 5-1/4 long Baby Ruth 4" wide x 4-1/2 long

Yarnlover, I do my wrappers in word. When you find a free graphic that you like, just right click on it and save to a file name that you will remember so that you can find it again when needed (I usually file them in a folder I've named "Graphics"). Then after you have opened a word page click on "insert" on the top menu and pick "picture" from the drop down menu and then click on "from file", then you have to pick where you saved the graphic and then left click on it twice and it will appear on your word page. If you need to resize it to fit the wrapper then you can do it in word by using "format picture". Just make sure the original graphic is not too small or too big because it can become distorted when resized. Hope I have helped. If you have any other questions let me know.

Sorry, David, it's hard to take a picture of myself, LOL, and I was so busy in the kitchen I didn't even think to take a picture of Mother! Gina, that is indeed a "spray on" tan. You know she didn't get that tan in Michigan in May, it's 51F and raining right now, not much beach time. :-) RR, it was a bit crazy but it all came together in the end, although I only got out of the kitchen long enough to watch the cake cutting, the bouquet and garter toss and I had ONE dance with the groom. Other than that, it was all cooking, serving and cleaning up. Ah well, it kept me out of trouble and it was Ashley's party, not mine. She was happy, so it's all good! David, I do have a long weekend and I think maybe I'll make Elery take me out for dinner for my birthday. I'm sure not baking a cake... Oh, and for those who wanted a picture of Bruvver, before he ate cake and lasagna and had punch and ate too much candy from the candy buffet and threw up, while his shirt was still white, here's Bruvver: Annie Annie

Here is the recipe for Tiramisu, from Bice Ristorante in Chicago; courtesy of the Infant Welfare Society cookbook. 4 cups strong coffee or espresso, cooled (I find I have extra of this mixture so you can probably cut it down) 1/2 C rum 1/2 C Kahlua 3 C sugar, divided 3 packages (24 each) lady fingers (the hard Italian style) 4 C whipping cream 2 lbs mascarpone cheese Strega liqueur, to taste (I skip this) 1 t vanilla 7 eggs, well beaten Cocoa powder Powdered sugar Chocolate shavings Line bottom and long sides of a 15x10" jelly roll pan with parchment paper or flour and butter bottom and sides of pan. (I just use a regular glass baking dish 9 x 13 or largest I have, and use a couple as needed; I skip the parchment and the flour/butter.) Combine coffee, rum, Kahlua and 2 C sugar in bowl. Dip lady fingers in coffee mixture. Cover bottom of the pan with lady fingers. (Note, if you have the soft lady fingers and they fall apart, just line the bottom of the pan with lady fingers and sprinkle the espresso mixture over until they are fairly moist.) Cheese layer: Whip cream with mascarpone cheese, 1 C sugar, liqueur and vanilla. Add eggs and mix well. Spread half of the cheese mixture over the lady fingers. Dip the remaining lady fingers into the coffee mixture and layer over the cheese mixture. The fourth layer is the remaining cheese mixture spread over the lady fingers. Chill. To serve: sift powdered cocoa over the top, then sift powdered sugar on top. Top with chocolate shavings and serve. Note: Here's how I make chocolate shavings; either from Martha Stewart or New Basics. Melt good quality dark chocolate and paint it in a thin layer onto the bottom of a smooth bottom pan. Cool in refrigerator for just a few minutes (until no shiny melty spots show.) Run a small metal spatula along the bottom of the pan in thin strips to form curls. If the chocolate shatters and crumbles into little bits it's too cold; let sit at room temp for a minute. If it smears, it's too warm and needs to be chilled a bit more. HTH!