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Wed, Jan 24, 07 at 0:05
| I ordered some and have been having so much fun redoing my cupboards.
I purchased the 24 inch rolls and wanted to cut it for 12 inch ones. I wasn't sure how to cut it down the center and then thought "Why not use the band saw!!!" I just took the wrap off and taped the edges so they wouldn't move and used a fence to maark the 12 inches. I kept one side to the fence and rolled it into the saw. IT was a Beautiful Cut!!!!!!!!!!!!!!!!!! and so much faster than marking and cutting. I also cut it for my pots on a lazy susan They all look so nice and everything slids so nicely. YOu have to get some if you haven't tried it. |
Follow-Up Postings:
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| *LOL* Datura, thanks for sharing! Band saws also work great for cutting frozen food - roasts, boxes of shrimp, etc. (Yes, I clean the blade afterwards). -Lena |
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- Posted by talley_sue_nyc (My Page) on Wed, Jan 24, 07 at 15:04
| but, but, but--Lena--do you clean the blade *before*? ;-) |
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| but, but, but--Lena--do you clean the blade *before*? Good idea TS! -Lena |
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- Posted by talley_sue_nyc (My Page) on Fri, Jan 26, 07 at 11:21
| (I'd rather eat wood fibers than have food smears on my fine woodworking, actually) |
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| It is not just me using power tools in the kitchen. They recommend a 3/8" (10 mm) bit. -Lena |
Here is a link that might be useful: HOW TO - Make drilled beef - 'mechanic's dinner'
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