Does anyone have a recipe for a cabbage-roll casserole. I have heard it mentioned here a few times but can't find a recipe. Thanks everyone. I love this site.
This one was just posted on the recipe forum, scroll down until you find it. I make mine the same way except no saurkraut. Sometimes I top it with cheese at the end too.
1 Medium head cabbage, chopped into 1/2in pieces 2 lbs ground beef 1 small onion, chopped 1/2 green peper, chopped 1/4 teas. garlic powder 1 cup uncooked rice 2 cans cream of tomato soup 2 cans water 1 cup tomato juice 2 Tabl. brown sugar Cook ground beef in large skillet over med. heat until done. Grease a 9x13-in glass dish. (Don't use a metal dish) Put all the cabbage on the bottom. Sprinkle the browned ground beef, onion, & green pepper. Sprinkle garlic powder on top, then the uncooked rice. In a separate bowl, combine tomato soup, water, juice and brown sugar. Pour into the dish. Cover with foil. Bake in a preheated 350-degree oven for 1 1/2 hours.
I got this out of our newspaper. My family really likes it and it's so easy to make. I use leftovers in a tortilla with cheddar cheese the next day for lunch.
