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Wed, Nov 23, 05 at 23:47
| I didn't know my 20# whole partially cooked ham would take six hours in a regular oven according to the directions on the ham.
I have decided to cook it in my Hamilton Beach roaster instead. I can't find my instruction/recipe book. Does anyone have any idea how long I will have to cook it for? And, will it turn out as yummy as it would in a regular oven? Thanks! |
Follow-Up Postings:
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| Why don't you ask the Hamilton Beach People directly? Maybe the link (below) could be of some help. From the list on left hand side of link, they tell you how to get in thouch. |
Here is a link that might be useful: Roaster Oven Ham
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