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canned biscuits

Posted by goldy (My Page) on
Fri, Nov 17, 06 at 21:55

Iguessed I spelled it right.You know those biscuits that come in a tube?Well how do you cook two and keep the rest for later.?

Follow-Up Postings:

RE: canned biscuits

I don't know how to save the dough, but have you considered cooking them all and then freezing the unused portions? Then just take out what you need and pop in microwave or thaw then split, butter and broil in the oven.

RE: canned biscuits

Slightly under cook them and freeze them. Then reheat them in the oven at a lower temp until golden brown.

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