|
Mon, Nov 12, 01 at 12:12
| Anyone know any good calzones or stromboli recipes? I have frozen dough or can make fresh. I just figured this would be a good make ahead dish since you buy them frozen.
Thanks! |
Follow-Up Postings:
|
| Roll you dough out into circles. Place some sauce and whatever fillings you like on one half. If you are using mushrooms or sausage, I would cook them first. Fold other half over and seal. Bake in a 450 preheated oven, on a preheated stone if you have one, or on a lightly oiled pan. Be careful that you do not overfill each calzone especially with the sauce. You can freeze these baked or unbaked. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Once-a-Week Cooking Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.