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Freeze My Stir Fry Vegetables??
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Posted by legacy5 (My Page) on Thu, Nov 8, 01 at 11:14
| I want to make my own packets of frozen stir fry vegetables using onion, brocolli, peas, and carrots. Should I blanch or steam these veggies before freezing or what? Thanks in advance for your help.
Debbie in East TN |
Follow-Up Postings:
RE: Freeze My Stir Fry Vegetables??
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| I am not a wiz in the kitchen, so I probably should not be answering this BUT, all I can say is that I have a Food Sealer and they recomend that you blanch veggies before sealing to stop the ripening process. Hope that helps! |
RE: Freeze My Stir Fry Vegetables??
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| Veggies really should be blanched before freezing...It only takes a minute and it is worth the effort in keeping them tasting fresher........MHO.. |
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