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White Cheese Dip???

Posted by Jeff1242 (My Page) on
Mon, Oct 14, 02 at 21:16

We have a nice mexican resturant here in my city that serves white cheese dip with chips. My wife and I have tried duplicating the dip at home, but are having many problems. We heat the cheese ( sometimes with a little milk or half and half ) and it melts pretty well, but when its left for a few minutes, it gets pretty hard. It will not stay runny. Does anyone have any ideas or any good recipes? We have tried using M. Jack, Asadero, and a few other cheeses, but none get really runny. Thanks for any advice!!
-Jeff


Follow-Up Postings:

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RE: White Cheese Dip???

Try this site:

www.xenite.org/conqueso.html

I saw this on the recipe exchange and it was recommended as being pretty "authentic". Gave a copy to a coworker this morning who is going to give it a try over the weekend.


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RE: White Cheese Dip???

This site has a recipe for White Cheese Dip and other Mexican dishes. Yummmmm, looks so good, I'm going to try it.

Here is a link that might be useful: Mexican White Cheese dip


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