Frozen Homemade Salsa? Will it work?

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Posted by

Kelly

(kellymy@rochester.rr.com) on

Wed, Oct 3, 01 at 16:40

I was wondering if anyone has tried to freeze homemade salsa. I want to make a big batch to use up all the cilantro, but I don't have the ability to can right now.

Ingredients are basic salsa stuff: tomatoes, green onions, jalepenos, cilantro, olive oil, lime juice.

Any suggestions would be helpful.
Thanks,
-Kelly.

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RE: Frozen Homemade Salsa? Will it work?

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Posted by charityoh (My Page) on
Wed, Oct 3, 01 at 17:34

yes you can freeze it--I just canned 55 pints

RE: Frozen Homemade Salsa? Will it work?

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Posted by
Elaine
(lannie@stic.net) on
Mon, Oct 8, 01 at 22:50

I hope it freezes well. I just brought back 2 liters from Peru that my daughter-in-law's maid made for me. We froze it and brought it home. Haven't tried it yet since I came home with a "bug" and my stomach hasn't felt up to it yet.

Elaine

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