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Refreezing?

Posted by
Dana
(dana@mail.com) on
Wed, Oct 10, 01 at 13:58

I cooked several pounds of hamburger meat and froze it--can I use it in a recipe and freeze it, or will it taste bad? Thanks.


Follow-Up Postings:

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RE: Refreezing?

Yes, you can. It will be okay. It may loose a little quality in flavor and texture, but with spicy recipies like chili or spaghetti sauce the difference is negligible. It is safe. I usually prefer to freeze the meat in cartons and then add it to a recipe I'm assembling for serving the same day. That assembly may well include thawing out some beans, rice, or spaghetti sauce or whatever and concocting some dish from it all.


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RE: Refreezing?

Thanks, Dustbunni!


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RE: Refreezing?

Dont forget it must be cooked in the recipe before freezing again.


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