Don't believe anything on the tags on the clematis you purchase. They typically put generic information on them and the data is unreliable. The clematis at the top of this forum looks like Asao to me and is a type II clematis. To get it or any type II clematis to bloom more than once a year, cut it back by at least half after it finishes blooming, fertilize it with a low nitrogen/high phosphorus fertilizer, keep it watered, and it will likely bloom again later in the season. Depending on the length of your growing season, you might be able to get as many as 3 bloom cycles out of it by following these general guidelines.

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- home made Asian peanut sauce**I would probably freeze it, but I don't see why it wouldn't keep for a week or so. - canned coconut milk **coconut milk freezes quite well, but again, I'd say a week or so. - canned chipotles in adobe sauce **it's pretty easy to tell when they go bad, 'cause mold grows on them (don't ask me how I know this) but as compumom said, it's just as easy to freeze them. - bread and butter pickles - once the bottle's been opened - chicken broth **I should think a week or so, you can extend that by taking it out and boiling it every 3 days or so, but again, it freezes quite well. - canned anchovies **unless they get mold on them or something, almost indefinitely if they're the type packed in salt. - canned tomato paste **it will separate/grow mold/smell sour if it's bad, it's easy to tell...but again, freeze! - jarred roasted red peppers**mold will tell you if it's bad, otherwise maybe a couple of weeks. - frozen chicken breasts once thawed in the fridge -**this depends on the "sell by" date when you put them into the freezer. Generally, however many days were left to the sell by date is the number of days you have left once you thaw them. So, if you froze them on Friday, and the sell by date was the following Monday, you should have 3 days, assuming you used proper sanitation and thawing methods. If you thawed them on the counter instead of in the fridge, the time decreases. - cooked chicken breasts**4 or 5 days, I guess...they won't be very palatable after that whether they spoil or not. - fresh salsa of tomato, cilantro, lime juice**It will lose the fresh flavor fairly quickly, maybe a day or two, but won't really go bad for a few more days. It will smell sour when it's bad. - yogurt sauce with lime juice, honey**That should stay good for at least 4 or 5 days, maybe longer. The yogurt will separate and get watery looking when it starts to go. - fresh chimchurri sauce **You'll lose the fresh flavor well before it spoils...I'd freeze it. - home made gazpacho**oh, 5 days to a week or so. You probably won't want to eat it before it actually spoils as it will start to sour. - home made tomato soup **"Cream Of"-3 or 4 days, no cream, about a week...for either, it freezes well. - opened canned black beans**I can't say that I've ever had canned beans left over from anything, so I've never tried. But I'd imagine they'd be o.k. for a week or so. All of this assumes, naturally, that the food is taken out of the can and put into very clean, sealed containers. There are very few foods, if properly handled and refrigerated, that you won't be able to tell if they spoil by smell, sight or a small taste. And, unless you have a problem with your immune system, even if you do eat something that is slightly spoiled, you should be able to handle it. Most of the time, if someone gets food poisoning it's because food wasn't properly handled or stored, not because properly handled and stored food went bad.

Freezer Mixes Here is a link that might be useful: About.com freezer mixes