Cathy, that's a great idea for anyone who loves peanut butter and bananas. I had to grin when you said "Elvis Donuts", I just thought about sparkly jumpsuits, not bananas and peanut butter. (grin) Annie

I got about 2 dozen with my small cookie scoop. I think I will skip the cinnamon sugar next time and go for a glaze!

That is very interesting, and I didn't know that either, so thanks. Now I'll be thinking when I eat a donut, or even when I make them. Thank goodness I don't have to use a helmet to fry them! Annie

I completely understand what you're saying, chloebud. I was also going to have lascatx double check the amounts she provided in case there might have been a typo somewhere. But, if hers turned out fine, then it'll be user error on this end. :) After the initial knead and refrigeration, the dough is actually fairly crumbly (probably due to the ground walnuts); and it takes a few minutes of handling before it becomes what I consider a perfect dough for rolling. That said, this time around I found I had to roll to 1/4", refrigerate the rolled dough to chill again -- pulled out the sheet cold, immediately cut, placed onto pan and baked. Even starting off with chilled dough, the cookies are done @ 11 minutes (tops) at 325 convection bake.