Make-ahead pancakes??????
bizzybee
22 years ago
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mbaylus_earthlink_net
22 years agoMarionR
22 years agoRelated Discussions
make ahead party puffs - how far ahead?
Comments (4)bbstx, I note that you have no room in your freezer, even though unfilled they freeze nicely. They'll keep in an air tight container for a couple of days, and then, as LindaC mentioned, you can reheat them and they'll crisp back up a bit. I love the darned things, and you've reminded me that I haven't made them for quite a long time. Maybe this weekend, my family really likes them with the cream cheese/cornbed beef filling but I definitely don't want to make them very far in advance and fill them. Annie...See MoreOvernight porridges & other make ahead breakfasts
Comments (33)Shambo, I normally use hominy grits, but I have also used polenta, which I think is corn grits. It's good either way, and I make this recipe a lot, which is why I have it memorized! I make it frequently because it's the best leftover breakfast that I make and it stores well. I only recently started adding sausage to it at the beginning. I used to add the sausage when I reheated it and then decided to add it at the beginning. Lars...See MoreNeed guidance on making things ahead....
Comments (36)Collleneez, it was, annoying. I showed up to an almost empty house. Thats ok. I like being alone in the kitchen. But the so called guests of honor, that is, my brother, my 12 year old nephew, and my brothers latest wife were not there either. Remember that it was because of their schedules that this party HAD TO BE on the 26th. The food was to be served at 2. The aforementioned guests of honor came back at 1, declaring that they had just gone out to lunch. What. Am. I. Cooking. 100. Pounds. Of. Food. For. Then. I was actually furious, but hid it well, because my other siblings and their families and my parents were there too and ate my food. The nephew of honor picked at it to be polite even though he was full and even thanked me for cooking and telling me how good it was. He is a good kid,always has been.The latest wife did as well. here was still a ton left, which one sister took home. She has a husband and 6 kids and leftovers are always welcome there. I left soon after, went home and slept all night and felt much better the next day. But I am glad its over and will remember this incident next time I am asked to do this. I mean what was the point of all that? We could have all went out to lunch or ordered pizza and hung out instead of me doing all that.......ridiculous....See MoreMake ahead gravy from turkey wings?
Comments (35)I don't make my turkey gravy ahead, but I do use home made chicken stock to add to the stuff in the pan to amke more. Usually I take the giblets miins the liver which I don't like the flavor of in my gravy, and while the turkey is roasting, I boil them and the neck with a chunked up onion, andt he leaves from the celery I put into the dressing a bay leaf, some pepper corns and salt and sillmer that, adding water as needed, for about as long as the turkey is cooking>. As for thickening, I always use flour because I like the taste....but for when a Gluten free friend comes for dinner. I find corn starch can get "ropey" when over cooked....then it goes thin and watery. Tapioca flour is a good alternative. Lots of gravy is a good thing.....good for the leftovers too!...See MoreMichelle_MO
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