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dennise
(clifftown@prodigy.net) on Sat, Sep 1, 01 at 22:11
| Has anyone ever tried yto make this dish and freeze it? My daughter really likes fried rice and it fits into her meal plan ( she is a diabetic) and It would be nice to have some that I could make ahead for her so from time to time if I am away she could take it out and microwave it for herself but I don't know if it would work very well. Any ideas?
Thanks |
Follow-Up Postings:
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- Posted by Bonnie(bjclifton@yahoo.com) onSun, Sep 2, 01 at 12:52
| Has always worked for me - I cook it all the way too - tastes best if warmed up in a frying pan though - although just microwaved isn't bad either. |
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- Posted by Michelle_MO (My Page) on Tue, Sep 4, 01 at 15:29
| I find it a little dry if reheated in the microwave. When I've frozen it before, I like it better reheated in a little oil in a frying pan or even chicken broth instead of oil. Otherwise, it freezes beautifully. |
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