Return to the Once-a-Week Cooking Forum | Post a Follow-Up

 o
Orange Walnut Chicken Recipe

Posted by Jamie_MT (My Page) on
Sun, Sep 9, 01 at 15:20

*From the Taste of Home 2001 annual recipes cookbook

Ingredients:

3 tblsp orange juice concentrate
3 tblsp vegetable oil, divided
1 tblsp soy sauce
1 garlic clove, minced
4 boneless skinless chicken breast halves
*1/2 c. coarsly chopped walnuts
1 tblsp butter or margerine
*4 green onions, thinly sliced, divided
*1/2 cup orange marmalade
1/2 c. orange juice
1/4 c. lemon juice
2 tblsp honey
*1-2 tblsp grated orange peel
*2-3 tsp. grated lemon peel
*1/2 tsp salt
1/8 tsp pepper
Hot cooked rice

In a large resealable plastic bag, combine orange juice concentrate, 2 tbsp oil, soy sauce and garlic. Add chicken, seal bag and turn to coat. Refridgerate for 2-3 hours. Remove chicken, reserve marinade. In a skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a saucepan, saute walnuts in butter until lightly browned, remove and set aside. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan, saute until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil, boil for 2 min. Reduce heat, simmer, uncovered for 5-10 min or until sauce reaches desired consistancy. Serve chicken over rice, top with sauce and reserved walnuts and onions. 4 servings.

*I put an asterik by the ingredients I generally leave out - walnuts are good but the dogs can't eat them. I don't like onions and don't cook with salt, and it still turns out just excellent without them. For freezing, I just spread the rice in a pan, layer the chicken on top and cover with sauce. Heats up at 400 degrees for about an hour in the oven (cover, and add a little water).

Enjoy! :-) It's one of my favorites (tastes good with egg noodles too).


Follow-Up Postings:

 o
RE: Orange Walnut Chicken Recipe

Jamie, looks like a yummy recipe! I'll have to try it. By the way...MT for the state? That's where I am from :)


 o
RE: Orange Walnut Chicken Recipe

Yep, Billings, to be exact. Where are you (generally speaking)? :-) Nice to "meet" other Montanans here!! :-)


 o
RE: Orange Walnut Chicken Recipe

Wow! Jamie, I am so gratified by your post.

That is MY recipe--one I created and sent in to the magazine. It is truly good to hear that others are enjoying my work. Thanks so very much for posting this here.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here