Return to the Once-a-Week Cooking Forum | Post a Follow-Up

Fried Chicken

Posted by
( on
Mon, Sep 10, 01 at 13:34

The other day, I found some whole chickens at a decent price. I bought a couple. I cut them up and fried them. After they had cooled, I put them into a large bag and put them in the freezer. I have since thawed some and eaten it, and it tastes just fine. From now on, I will buy a bunch when they have a good sale price and fry and freeze them. They make a quick meal, but it looks and tastes like I've slaved in the kitchen.

By the way, I dip my chicken and chops in seasoned flour before I fry them. Here is the recipe if you'd like it.

Seasoned Flour

8 C. all-purpose flour
1/3 C. salt
1/8 C black pepper
2 T. garlic powder
4 T. onion powder

Mix well. Store in airtight container. Use for coating meats to fry.

Follow-Up Postings:

RE: Fried Chicken

going down

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here