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Freezing Homemade Salsa

Posted by trailcook (My Page) on
Tue, Sep 4, 07 at 12:30

This question was asked in 2001. I would like an update. How do you freeze homemade chunky salsa so it does not become mushy?

Follow-Up Postings:

RE: Freezing Homemade Salsa

It can't be done....freezing breaks down the vegetable pieces.
You can freeze a cooked salsa, which is thicker and less "fresh"...just put it into a covered container and freeze it..
Linda C

RE: Freezing Homemade Salsa

It can be canned though. Might try that instead.

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