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Tue, Sep 4, 07 at 12:30
| This question was asked in 2001. I would like an update. How do you freeze homemade chunky salsa so it does not become mushy? |
Follow-Up Postings:
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| It can't be done....freezing breaks down the vegetable pieces. You can freeze a cooked salsa, which is thicker and less "fresh"...just put it into a covered container and freeze it.. Linda C |
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- Posted by stripedone (My Page) on Sun, Sep 23, 07 at 16:12
| It can be canned though. Might try that instead. |
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