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Freezing Homemade Salsa
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Posted by trailcook (My Page) on Tue, Sep 4, 07 at 12:30
| This question was asked in 2001. I would like an update. How do you freeze homemade chunky salsa so it does not become mushy? |
Follow-Up Postings:
RE: Freezing Homemade Salsa
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It can't be done....freezing breaks down the vegetable pieces.
You can freeze a cooked salsa, which is thicker and less "fresh"...just put it into a covered container and freeze it..
Linda C |
RE: Freezing Homemade Salsa
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| It can be canned though. Might try that instead. |
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