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evamoon_gw

Salads that keep

evamoon
15 years ago

I have a number of salads I make that keep reasonably well for most of a week while we eat them up, but I'm always looking for more. Especially healthy light ones. Here's one of my favorites:

Greek Salad

Large dice:

1 cucumber

4-5 tomatoes (depending on the size of the cuke)

1 large green bell peppper

1/4 to 1/2 of a red onion

Add about a half cup of pitted Kalamata olives

Season with organo (fresh if you have it), pepper, juice of one lemon (or a drizzle of balsamic vinegar)

Serve with crumbled feta.

I almost always have this on hand. I also have a Russian salad, tabbouli and a few others I can share.

Eva

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